Small Plates/Tapas 6€

(Three of choice 16€)

Bao:

• Vegetables: Fried tofu, sautéed vegetables, soy mayonnaise, enoki mushrooms, and sesame.
• Rock Shrimps: Shrimp tempura, spicy sauce, and green onion
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Gyoza - Japanese Dumplings

Japanese dumplings with Pork, Miso Sauce, Soy Sauce and Vinegar

Falafel and Hummus 

with roasted bell pepper cream and Greek yogurt

Insalata russa

Caponatina Siciliana

Zucchine in saor

Batter-fried zucchini, marinated with raisins, onions, and vinegar

Battered zucchini flowers

Stuffed with ricotta, zucchini, lemon zest, and herbs

Main Courses 16€

Calamarata

 Fish stock, cherry tomatoes, capers, garlic and parsley infused oil, lemon zest, and bottarga

Whole wheat maccheroncini Mediterranean style

with Tomato sauce and Olive

Massaman Curry

Thai dish based on Basmati rice, Peanuts, Coriander and Lime

Accompanied by mixed sautéed vegetables and Coconut milk with green Curry

Soba

Buckwheat Soba noodles, Dashi broth, marinated Carrots, Cucumbers and Ginger, Cilantro, Green onion, Furikake, and Nori seaweed

Karaage

One of the fundamental dishes of Japanese cuisine.

Marinated and fried chicken thigh pieces,

Served with seasoned Cabbage and spiced Mayonnaise

To discover

Fish & Chips

​Iconic Dish of the United Kingdom
Battered Cod, Crispy Chips
Tartar Sauce and Lemon

Anatra

Sous-vide duck breast, pan-seared and served with its own jus, mixed baby greens, grapes, and blueberries

Kids' Menu €12

Piccolini Pasta (with Oil, Butter, Pesto, or Tomato Sauce)

Beef and ricotta meatballs

French Fries or small salad

Biscottini

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